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French Inspired Duck and Greens

Updated: Apr 7, 2021

I used to travel a lot to France having been born in England and it’s played a large part in shaping my food career. The flavours fill me with nostalgia: the butter, herbs, wine and of course Le Canard (Duck). The French eat a tremendous amount of this rich, delicious protein. Here I made a crispy skin duck and I wanted something to balance the richness and simply wilted some little gem lettuce in the pan with some baby peas and speck.

Viva la good food, good wine, good times!

Love,

Will

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