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Time to Shake Shakshuka and Roll

Updated: Apr 7, 2021

If you want a quick, easy, filling and tasty brunch idea then look no further than Shakshuka. Originating from Northern Africa this dish is popular across the Middle East and a tremendous one pot wonder to treat Mum with on Mother’s Day.

Prep and Cook time: 25 minutes

Serves: 3-4


Ingredients:

1 brown onion, halved and thinly sliced

1 Red Capsicum deseeded and sliced length-ways

1 Red Chilli, thinly sliced (Seeds in or out depending on preference)

3 Cloves of garlic, thinly sliced

1 tsp ground Smoked paprika

1 tsp ground cumin

800g of whole tinned tomatoes

4 artichoke hearts, quartered

50g pitted black Olives, sliced

1 bunch of parsley or coriander

4-6 eggs

Olive Oil

Salt and Pepper


To serve:

Crumbly Feta or Aged Cheddar

Crusty Bread


Method:


1.) Heat some olive oil in a skillet or frying pan and add the onion, capsicum and red chilli. Cook without stirring until the veg begins to char a little then stir to char the other side of the veg. (This will add a smokey-ness to the dish but if you aren’t confident, cook and stir until coloured).

2.) Add in the garlic and cook for a minute then sprinkle in the cumin and the paprika. Cook until fragrant then add in the whole tinned tomatoes. Squash the tomatoes, add the artichokes and olives. Season with salt and pepper then reduce the heat and simmer for about 10 minutes

3.) Make small wells in the mixture and crack the eggs into them and cook to your liking

4.) Sprinkle over the freshly chopped herbs and cheese if desired and serve with either fresh bread or toast.


Take it away tastebuds - and never forget it's all about good food, good wine and good times!

Love,

Will

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