Desserts used to leave me flummoxed for what to serve, particularly while entertaining for lots of people. Generally, they are more complicated to create as baking tends to be an exact science. Not everyone has the time to spend sweating in the kitchen especially during the Summer months.
I also like to have a bit of fun with some of the dishes I prepare and this recipe for Strawberries and Cream that I made for Taylors Wines, hopefully inspires you to have fun when hosting others.
Toasting to you, good food, good wine and good times!