Or simply Leek and Mushroom if you wish to go meat free. Homemade shortcrust pastry really makes a difference when making food at home and that's no difference with this pie. I used a combination of fresh thyme leaves and some dried tarragon in this recipe and was pleased with the flavour profile. This is perfect as we move into the cooler months when served hot but is equally as tasty when served cold.
As always, keep it to just good food, good wine and good times and you can't go wrong!